When you have a visit from USA, this is the food to make!! A Norwegian traditional treat, mostly eaten in the afternoon with coffee, but we had it for breakfast! Perfect start to a perfect day!

This is what you need:

3 eggs

2 dl sugar (a little less than 1 cup)

9 dl buttermilk (a little less than 4 cups)

4 tbs. melted butter

1 tsp. baking soda

1/2 tsp. hornsalt (you can order it from www.nordicgalleri.com or buy ammonium bicarbonate at the pharmacy.)

8 dl flour (3 1/3 cups)

Mix eggs and sugar.

Ad melted butter and the buttermilk. Then sift the dry ingredients.

You can cook the “sveles” on a griddle, or use a frying pan like I did.

Taste great with butter and jam.

My American friend Nancy is enjoying “svele” outside on the deck! 🙂